2. Dump in a 16 oz bag of frozen stew veggies, a cup of frozen diced onion, and a cup of frozen corn kernels. Put the chunk of meat on top of the veggies.
3. Sprinkle on a packet of Lipton soup mix "savory herb with garlic" and top with a can of cream of mushroom soup.
4. Cook for 6 hours on high or all day on low.
5. Serve with bisquits and some fruit.