Sunday, October 26, 2008
Yay for finally opening and using fun stuff from our wedding! We picked out Corelle's "Simple Lines" collection and thanks to my mom, Matt's aunt, and my friend Molly.... we got all our dishes. Plus we got lots of cool bakeware and matching stuff from other family and friends. I guess we owe you all a meal on our fabulous new stuff!
By the way, that's the spaghetti we eat every week. No recipe so you won't ever see me blog about it. It is made from 1/3 pound meat with seasonings put into a can of ... Chef Boyardee spaghetti sauce! Matt has been eating it since he was little and it can be hard to find. We like it because it is exactly the right amount of sauce for two. =)