Sunday, October 26, 2008

Return of da dip

Matt had a craving for pretzels and dip, so we tried this one again with some modifications. We think it turned out too salty (from the packet) but overall very good.

Garlic Cheese Dip Part 2
Serves: A family

1. In a medium bowl, mix together:
-1 block softened cream cheese (regular, light, or fat free)
-1 packet Good Seasonings Salad Dressing mix in the Garlic Herb flavor
-3-4 Tablespoons of tomato sauce (this is not spaghetti sauce!)
-1 Tablespoon (or more) dried italian seasonings
-3+ teaspoons of dried cheese topping (like you use for popcorn), found in the spice aisle

2. Serve with pretzels, crackers, probably even veggies. Make sure to keep it cool.

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