Sunday, October 26, 2008

Cheezed up Chicken and Rice

This is a combo of two recipes. I had everything on hand and we needed a quick easy meal. It wasn't the best thing I ever ate but it was good.... and easy.

Cheezed up Chicken and Rice
Serves: 4

1. Preheat the oven to 375 F.
2. In a 9x13 pan, mix 3/4 cup uncooked regular long grain white rice and 1 1/3 cups water.
3. Melt 1/2 cup butter in a shallow dish. In another dish mix 3/4 cup italian seasoned bread crumbs, 1/2 cup parmesan cheese, palmful of dried parsley and oregano, generous shakes of salt and pepper, and a tablespoon of paprika.
4. Dip a chicken breast into the butter and then into the bread crumbs. Place in the pan over the rice. Repeat with 3 more breasts.
5. Pop into the oven for about 35 minutes. Then take out, top with handfuls of colby jack cheese and put back into the oven for 10 minutes, or until cooked all the way through.
6. Serve!

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