Wednesday, November 12, 2008

Laughing Cow Chicken

This is a really easy recipe I borrowed from Lindsay. We liked it and will probably make it again. I found the cheese in the specialty gourmet cheese area. It comes in a circular container and in many flavors. Served it with applesauce and mashed redskin potatoes.

Laughing Cow Chicken
Serves: 2

* 2 chicken breasts, cut in half horizontally 3/4 of the way through (so you can stuff the inside)
* 2 wedges Laughing Cow light cheese (one per breast) (we used garlic herb flavor)
* Italian seasoning to taste
* 1/4 cup dried bread crumbs (we used seasoned)
* Handful grated parmesan cheese
* Cooking spray

1. Pre-heat oven to 400 degrees.
2. Open each chicken breast up and spread one wedge of Laughing Cow inside the middle. Sprinkle italian seasoning inside to taste. Fold chicken back over to original shape.
3. Mix together bread crumbs and parmesan cheese in a shallow dish. Spray each chicken breast with cooking spray and then dip in bread crumb mixture to coat. Place on baking sheet.
4. Bake for 25-30 minutes or until chicken is cooked through.

No comments: