This was yummy and beyond easy. There was a sale on boneless shoulder chuck roast, so I picked up a 1.67 pound hunk-o-meat. The recipe is based on that and may need some adjusting if you have a bigger crockpot and a bigger chunk of meat.
Lazy Sunday Roast
Serves: 3
Serves: 3
1. Lightly spray your crock pot with Pam.
2. Dump in a 16 oz bag of frozen stew veggies, a cup of frozen diced onion, and a cup of frozen corn kernels. Put the chunk of meat on top of the veggies.
3. Sprinkle on a packet of Lipton soup mix "savory herb with garlic" and top with a can of cream of mushroom soup.
4. Cook for 6 hours on high or all day on low.
5. Serve with bisquits and some fruit.
2. Dump in a 16 oz bag of frozen stew veggies, a cup of frozen diced onion, and a cup of frozen corn kernels. Put the chunk of meat on top of the veggies.
3. Sprinkle on a packet of Lipton soup mix "savory herb with garlic" and top with a can of cream of mushroom soup.
4. Cook for 6 hours on high or all day on low.
5. Serve with bisquits and some fruit.
**Now this is simply the laziest way to do this. If you wanna be all fancy, you can cut up your own fresh veggies like carrots and potatoes. Today just wasn't one of those fancy kinda days.
1 comment:
You still haven't linked my blog missy!
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