Tuesday, December 2, 2008

Onion and Garlic Pasta

Ok so this isn't the prettiest picture, but I promise it was very yummy. We will definitely be making this again. It is a spin off of something I found on Allrecipes.

Onion and Garlic Pasta
Serves: 2
-2 and 1 tablespoons of unsalted butter
-1/4 cup of finely chopped onion
-3 cloves of fresh garlic, coarsely chopped
-2/3 cup chicken broth
-1 heaping tablespoon of dried italian seasoning
-8 oz uncooked spaghetti noodles
-1/4 cup grated parmesan cheese
-salt and pepper

1. In a large skillet over low heat, melt 2 tablespoons of butter. Add the onions and brown for about 10 minutes. Stir in the garlic and cook about 2 minutes until fragrant. Mix in the broth and seasoning and increase the heat to medium. Cook about 8 minutes or until the sauce has reduced a bit.

2. Meanwhile, bring a pot of salted water to a boil. Cook the spaghetti. Drain. Add to the sauce skillet. Stir in the extra tablespoon of butter and parmesan. Sprinkle on some salt and pepper.
3. Serve! If the pasta is too dry, add a little bit of olive oil or a splash of broth. Don't let the sauce reduce so much next time.

1 comment:

Lindsay said...

mmmm garlic and pasta....