Tuesday, August 19, 2008

Veggie Skewers

This isn't really a recipe but I guess I will include it.

Veggie Skewers
Serves: 4-6

1. Wash a red pepper and green pepper and cut into 1"x1" hunks.

2. Cut a vidalia onion into hunks, I try and leave the layers together for easier and more stable skewering.

3. Place on skewers with gaps in between for proper cooking.

4. Drizzle with olive oil, salt & pepper to taste.

5. Grill on a 350 degree/ medium heat grill for about 8-10 minutes.

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