Ok so this isn't really pie... but it is an easy dessert or side dish when you are grilling! I made this up while the other stuff was grilling and it was delicious.... just like apple pie filling, my fave.
Grilled Apple Pie
Serves: 4
1. Wash a large granny smith apple and cut into 8 slices. Then cut each slice into 3 pieces so you get nice bite sized hunks. Skin stays on!
2. In a small bowl, melt about 2 tablespoons of butter. In another small bowl, mix about 3 tablespoons of light brown sugar, 1 tablespoon white sugar, and a few dashes of nutmeg. Coat each hunk of apple in the butter then into the sugar mixture.
3. Place hunks of apple on skewers. Sprinkle with cinnamon (to taste... I like lots).
4. Grill on the upper rack of a 350 degree/ medium heat grill for about 6 minutes. Enjoy.
1 comment:
Oh my goodness!! I will have to try this next time I'm making kebobs!
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