Tuesday, August 19, 2008

Potato Skewers

How can any meal be complete without potatoes!? This was pretty easy and they turned out great! Another recipe I just made up. I marinated these, so plan ahead before you grill.

Potato Skewers
Serves: 4-6

1. Wash and cut in half (or quarter if they are larger) about 10 small (about golf ball sized) redskin potatoes.

2. In a large ziploc bag, pour in a couple tablespoons of vegetable oil, a tablespoon of white vinegar, a palmful of dried dill weed, a half palmful of dried thyme, and some salt and pepper. Toss in the potatos and marinate for a couple hours before grilling.

3. Remove from the bag and place on skewers with a little gap in between.

4. Grill on a 350 degree/ medium heat grill for about 15 minutes. Mmmm potatoes.

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