How can any meal be complete without potatoes!? This was pretty easy and they turned out great! Another recipe I just made up. I marinated these, so plan ahead before you grill.
1. Wash and cut in half (or quarter if they are larger) about 10 small (about golf ball sized) redskin potatoes.
2. In a large ziploc bag, pour in a couple tablespoons of vegetable oil, a tablespoon of white vinegar, a palmful of dried dill weed, a half palmful of dried thyme, and some salt and pepper. Toss in the potatos and marinate for a couple hours before grilling.
3. Remove from the bag and place on skewers with a little gap in between.
4. Grill on a 350 degree/ medium heat grill for about 15 minutes. Mmmm potatoes.