Tuesday, August 19, 2008

Chicken Skewers

Mmm I love chicken on the grill! This is just from stuff I always have laying around the house. This is marinated, so plan ahead!
Chicken Skewers
Serves: 4

1. In a large ziploc bag, dump about 1/3 bottle of your favorite italian dressing, about 1/4 cup of soy sauce, about 1/4 cup of worcestershire sauce (yes more soy sauce), 1 clove minced garlic, and about 6 dashes of cayenne pepper (or more if you are like me).
2. Toss in 4 thinly sliced chicken breasts cut into about 4 pieces each. It is ok if they seem large, they will be folded over on the skewer... I am lazy and I like the Tyson 'trimmed and ready' chicken. Marinate for a couple of hours. It is not a good idea to do it for a long time because the chicken is thin and will actually start to 'cook' in the marinade and will make it kinda tough. So this isn't an overnighter.
3. Take a hunk of chicken and fold in half and place on the skewer. Repeat as necessary with gaps for proper cooking.
4. Grill on a 350 degree/ medium heat grill for about 8 minutes. Yay chicken!

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