Wednesday, May 27, 2009

Sauteed Apples

I needed to use up a granny smith apple and I needed a side dish... bingo. With more sugar and cinnamon and a little longer cooking time, this would be an excellent ice cream topping. It is a pretty standard recipe.

Sauteed Apples
Serves: 2

+1 medium granny smith apple, sliced thinly
+1 tablespoon butter (no substitutes)
+1 tablespoon brown sugar
+4 drops vanilla extract (the real stuff)
+sprinkling of cinnamon

1. In a small fry pan, heat the butter and vanilla until melted over medium heat. Toss in the apples and everything else. Saute for about 5 minutes (or until desired firmness). For a side dish, I recommend cooking briefly unless you like mushy apples.

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