Wednesday, May 27, 2009

Parm Garlic Potatoes

I found this recipes on, one of my favorite sites for recipes or inspiration for my own recipes. I thought these were decent, but I am not a huge fan of parmesan. They made an easy side dish and I needed to use up some potatoes =)

Parm Garlic Potatoes
Serves: 3-4

2 pounds red potatoes, quartered (I used about 5 large cut into bite sized pieces)
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese

1. Preheat oven to 350.

2. Place potatoes in an 8x8 inch baking dish.

3. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

4. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown. (I found that I needed more like an hour to get them to the texture I wanted).

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