Monday, May 18, 2009

Corn on the Cob

I loooove corn on the cob, even if I have to floss 10 times afterwards. I think this easy little recipe makes the corn even better!

Corn on the Cob
Serves: 2-4

1. Shuck the corn and clean off all the silky things... gross. Get a big pot of water boiling. Once boiling add 3 tablespoons of Old Bay fish seasoning. Put the corn in the pot and boil for 15 minutes. Yes, that's how long I like my corn boiled.

2. Remove corn and place on a platter/place. Melt a tablespoon or two of butter and add 1/4 teaspoon of old bay. Drizzle over the corn and serve. Yum.

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