Monday, May 11, 2009

Easiest Chicken Ever

This is seriously the easiest thing ever.... and is actually pretty tasty. It is great when you have chicken to use up and you don't have much else in the house.

Easiest Chicken Ever
Serves: 2-4

-1 package chicken (1 pound-ish tenderloins, thin sliced breasts, regular breasts... whatever)
-2 tablespoons butter, melted
-1 packet dry soup mix (Lipton onion flavor is the BEST, but I happened to have a garlic & herb packet this time)

1. Preheat the oven to 350. In a baking dish large enough to accomodate however much chicken you have, lay out the chicken in a single layer.

2. Dump the melted butter all over the top of the chicken. It shouldn't be swimming in butter, but the top should be coated. If you have more or less chicken, you may need more or less butter.

3. Sprinkle the soup packet over the top. I usually use about 1/2 packet for the onion flavor since it is strong, and at least 3/4 packet for the garlic & herb.

4. Bake until the chicken is done... depending on the cut it could be 45-90 minutes. Ta da!

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