Wednesday, May 27, 2009
Italian Pasta Salad
Yep, yet another italian pasta salad recipe. I doubt it varies much from most others. But hey, at least the picture makes it look tasty!
Italian Pasta Salad
Serves: the hungry drunk boys who ate all the rest of the other pasta salad
Ingredients:
+1 box (12 oz) tri color rotini, cooked according to the package and drained
+handfuls of sliced pepperoni (cut in half)
+1/2 can of black olives
+4 oz monterey jack or mozzarella cheese cut into tiny cubes
+1/4+ red onion, diced
+1/4+ green pepper, diced
+1/2 package grape tomatoes
+zesty italian salad dressing, to taste
1. Mix everything together. Add as much dressing as you need to coat it but not drown it. Tada.... difficult right?
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