Monday, May 18, 2009

Beefy Casserole

Yet another recipe to use up ground beef. It was pretty good. Matt added a spice pack yet again. He loves that stuff on pretty much everything haha.

Beefy Casserole
Serves: 4-6

-3/4-1 pound of ground beef
-2 1/2 cups of elbow macaroni (uncooked)
-1 cup sour cream
-4 oz cream cheese, softened
-half onion, diced
-1 can tomato sauce
-handfuls of shredded cheese (colby jack or cheddar)
1. Preheat the oven to 350 degrees.

2. Get a pot of water boiling and cook the macaroni per package directions. Drain and dump into a 9x13 baking pan.

3. Meanwhile, brown up the beef and onions. I added a little Montreal Steak Seasoning. Drain the grease. Dump in the tomato sauce and cream cheese, reduce heat and cook until the cream cheese is pretty much melted in. Add the sour cream and stir.

4. Dump the mixture over the macaroni. Cover with handfuls of cheese and bake for about 15 minutes. I broiled it for an additional 2 minutes to get the cheese all bubbly and browned.

1 comment:

Lindsay said...

ummm taco bake minus taco seasoning plus onions!? traitor! you said you no like taco bake :( haha