Shelly's Famous Potatoes

Ok so these aren't exactly famous, but they are so good they should be! We make these every time we grill and they have been delicious every single time. Try them, you won't regret it!


Shelly's Famous Potatoes
Serves 4

-5 cups chopped red potatoes (about 5 large)
-1/2 cup diced red bell pepper
-1/3 cup diced green bell pepper
-1/2 cup diced sweet onion
-1 teaspoon garlic salt
-1/2 tablespoon montreal steak seasoning
-4+ tablespoons butter or margarine
-Foil


1. Lay out about 2 feet of non-stick foil or non-stick sprayed regular foil.

2. Wash & scrub red potatoes clean. Chop up potatoes into bite sized pieces and place in single layer onto center of foil.

3. Dice peppers and onion and sprinkle onto potatoes, toss with hands if necessary.

4. Place little chunks of butter or margarine over top, space out as necessary.

5. Sprinkle garlic salt and steak seasoning evenly over mixture (amount may be adjusted to taste). We are not shy with either of them in my house!!

6. Fold foil up over the mixture, covering everything. Take another piece of foil and wrap in opposite direction to make sure the packet is leak-proof.

7. Place on grill at medium heat (about 350-400 degrees) for 35-45 minutes (flip over packet halfway through cooking), depending on your grill and your potato firmness preference.

8. Cut open foil pouch and serve, careful of the steam!

**Note: If there is not enough butter or you cook the potatoes too long they will stick/burn to the foil. Better luck next time!