Alright so Matt named this one haha. Inspired by my crock pot recipe book.... it was easy and pretty darn tasty! Plus I had everything on hand so that made it even better. I will admit that it doesn't LOOK that pretty...
Chicken Cheesy Yum Yum
Serves: 3-4
1. Lightly spray your crock pot. Add 3-4 medium sized frozen chicken breasts. Mix together 1/3 cup water and 1 packet of zesty italian dressing mix. Pour over chicken. Cook on low for about 8 hours.
2. About an hour before serving mix together and pour over chicken: 4 oz canned mushroom pieces and stems, 1 softened block of cream cheese (fat free!), 10.75 oz can of cream of chicken soup. Cook over low.
3. Serve over rice or noodles. =)
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