This was yummy and would be even better when corn is actually in season and awesome. Definitely a keeper. I found this recipe on Pinterest. If you don't know what Pinterest is.... it is the new, best way to waste time at work =) I posted my measurements below the original recipe.
Summer Corn, Bacon and Potato Chowder
Serves: 4Weight Watchers Points: 6
1 medium uncooked yukon gold potato(es)1 spray(s) cooking spray
1/2 cup(s) uncooked celery, chopped
1/4 cup(s) (chopped) uncooked onion(s), chopped (or 1 large shallot)
4 piece(s) corn on the cob, kernels removed with a knife
1 cup(s) sweet red pepper(s), diced
4 oz uncooked Canadian-style bacon, diced
2 cup(s) fat-free skim milk
1/2 tsp table salt
1/4 tsp black pepper
1/8 tsp hot pepper sauce, or to taste
Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to cool; peel and mash.
Meanwhile, coat a large saucepan with cooking spray. Add celery, onion, corn and red pepper; sauté over medium-high heat for 5 minutes.
Stir bacon and milk into saucepan; stir in mashed potato and mix well. Season with salt, pepper and hot pepper sauce; stir to combine. Cover and simmer 10 minutes (do not allow to boil). Yields about 1 1/2 cups per serving.
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Serves: 2Calories: About 320
2 medium uncooked redskin potatoes
1 spray cooking spray
1/4 cup uncooked celery, chopped
1/4 cup (chopped) uncooked onion
3 pieces corn on the cob, kernels removed with a knife
1/2 cup sweet red pepper, diced
2 strips cooked bacon, crumbled
1.5 cups 1% milk
salt and pepper to taste