Tuesday, January 24, 2012
Grown Up Hamburger Helper - Revisited
I found this recipe in my Rachel Ray cookbook and adapted it. I cut the recipe in half because apparently RR cooks for an army in her house. This was pretty good and much better than that boxed crap. And it really didn't take much more time or effort.
Grown up Hamburger Helper
Calories: Approx 625 per 1/4 recipe
-2 cups pasta (I used elbow macaroni. Cavatappi or penne would work too) Mini Penne
-1/2 pound ground beef
-2 big tablespoons of grated onion
-2 teaspoons worcestershire sauce
-2 tablespoons butter
-1 1/2 tablespoons flour 2 Tb
-1/2 cup chicken stock 1 cup
-1 cup of half and half
-1/2 tablespoon dijon mustard 2 Tb
-1 1/4 cup shredded colby jack cheese 1.5 cups Kraft Triple Cheddar
-chopped dill pickles
-diced tomatoes or salsa
1. Boil a pot of water and add the pasta, cook per the box. Don't drain until the rest is ready.
2. In a large skillet brown the meat. Add the onion and worcestershire then some salt and pepper. When fully cooked, remove to a paper plate and get rid of the grease.
3. In the same skillet, over medium heat, melt the butter. Whisk in the flour and cook for a minute. Whisk in the half and half and the chicken stock. Bring to a bubble and cook for a few minutes until it thickens up. Stir in the dijon. Add the cheese and keep stirring until all melted into gooey goodness. More salt and pepper.
4. Drain the pasta and add to the sauce skillet along with the meat. Serve with the dill pickles and tomatoes/salsa if you wish.
Matt wants to add that he sprinkled on his most favorite ingredient in the world and it made the dish unbelievable. What is this secret ingredient that makes everything better? A Little Caesars spice pak of course!