Monday, June 29, 2009
We make this a lot when we grill. It is an easy and awesome side dish and we can't get enough of it. Try it, you will like it.
1 can corn, drained
1/2 cup of diced onion, red pepper, and green pepper... don't measure, just dice up a couple small hunks
1 tablespoon butter
Montreal Steak Seasoning
2 tablespoons chive & onion cream cheese (or plain if you have that)
1. Over medium heat in a small pan, saute the onions and peppers in the butter for a few minutes until they soften some. Add the corn and continue to cook, stirring frequently. Sprinkle with the steak seasoning and garlic salt to taste (maybe like 1/2 tsp of salt and 1 tsp of seasoning). Cook for about 8 minutes.
2. Add the cream cheese and stir to coat. Cook for another couple minutes and serve. YUM