Monday, June 29, 2009

Apple PB Cookies



These are tasty and almost healthy! You definitely need to eat these within 24 hours or they will fall apart from the moisture content. I actually cut the recipe in half and made like 10 cookies (yes I cut an egg in half haha). I found this recipe at Pennies on a Platter



Apple PB Cookies
Yield: About 2 dozen

1 stick softened butter
1/2 cup granulated sugar
1/4 Cup packed light brown sugar
1/2 Cup creamy peanut butter
1 egg
1 teaspoon vanilla

1 1/2 Cups all purpose flour
3/4 Cup granola clusters (Or Just Bunches cereal, I would add more next time)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 Cup diced apples, about 1/4 inch, I used granny smith

1/2 Cup sugar to roll cookies in

Preheat oven to 350 degrees F. In a stand or electric mixer, cream butter and sugars until light mixed well. Beat in peanut butter until combined then add the egg and vanilla until well combined.

In a large bowl mix together the flour, granola, baking soda and salt. Slowly mix into the wet ingredients following the apples until just combined. With a medium cookie scoop, scoop dough, roll into sugar then place onto a silpat or parchment lined baking sheet. With tines of a fork, press down slightly making an X on top of each cookie. Bake for 8-9 minutes, cookies should look somewhat soft inside when you take them out. Let cool/finish baking out of oven for 5 minutes then transfer to a cooling rack

2 comments:

penniesonaplatter said...

I love that you cut an egg in half! Yes, definitely need to eat them quickly...which I didn't find to be a problem. :)

Shelly said...

yes... that is when you know you are a good cook if you can cut an egg in half! hahaha. thanks for the recipe penniesonaplatter!