Monday, June 29, 2009

Chicken O'Brien

This was another one of the 'what's in the fridge that I can throw together and make a casserole' recipes. It was pretty good, but definitely needs more seasoning. I'm sure you can think of something that will make it even more tasty.

Chicken O'Brien
Serves: 3-4

4 chicken breasts (or thin sliced breasts or tenders)
1 can condensed cheese soup
1 cup milk
1 1/2 cups frozen corn
2+ cups of frozen potatoes o'brien hash browns
1 cup shredded cheese

1. Preheat the oven to 375. In a 9x13 pan, spray with non stick spray and lay out the chicken in a single layer. Mix together the soup and milk and spread over the chicken. Add the corn and a layer of potatoes then the cheese.

2. Bake for about 45 minutes, depending on the cut of chicken. You may want to broil for the last 2-3 minutes to crisp up the cheese. Just watch it or it will burn.

Ideas on how to kick up the seasoning?

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