Chocolate Pretzels

I had some extra chocolate from the mini cupcakes so Matt was wonderful enough to take little Murray up to 7-11 to grab me some pretzels. I need all the practice I can get for Katie's wedding! These are really easy to make and you can get really crazy with all the stuff you can sprinkle on them. Just a couple notes on a makeshift double boiler:

1. In a small saucepan, heat about an inch to 2 inches of water on low (I used a 1.5-2 on a burner tha goes up to 10). You want some small bubbles to form but you don't want it simmering or boiling. While the pot is still room temperature, place a room temperature pyrex bowl on top.

2. Place a handful of Wilton candy melts (my fave) in the pyrex bowl and stir until melted.

3. Dip the pretzel in and shake off the excess. Put on wax paper to cool. Immediately add sprinkles or whatever if you are going to. It is reeeeally easy if you don't dip 100% of the mini twist pretzels and they look cute. Just hold the bottom and do a scooping motion in the chocolate. Cool completely before removing from the wax paper.

HAVE FUN!