Sunday, March 1, 2009

Pulled BBQ roast beef

Ok so that is not my picture. I didn't take a picture of this one... sorry!! I threw this in the crockpot for Matt because I wasn't going to be around for dinner. He actually liked this pretty well and ate it leftover. I just wanted to use up the frozen chuck roast in my freezer.

Pulled BBQ roast beef
Serves: 3

1. In a lightly greased crock pot, place a 3 pound beef roast. In a small bowl, mix together the following and pour over the roast:
+3/4 cup Open Pit original flavor BBQ sauce (or just a spicy classic sauce)
+3/4 cup sweet Carolina type BBQ sauce
+1 tablespoon vinegar
+1/4 cup water
+2-4 tablespoons Frank's red hot sauce (to taste)

2. Cook on low for about 8 hours. Pull apart and eat with a fork or slap some on a bun.

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