Monday, March 2, 2009

Apple Dumpling

Mmmmmmmmmmmmmmmmmmmmmmmmmmm. That's all I have to say about that.

Apple Dumpling
Serves: 6 (or just me)

+1 large granny smith apple, peeled, cored and cut into 6 slices
+1 roll of BIG crescent rolls (there are 6 inside)
+1/2 stick butter
+3/4 cup sugar
+3/4 teaspoon cinnamon
+2/3 cup Mountain Dew

1. Preheat the oven to 350 degrees. Lightly grease a 9x9 or 8x8 baking pan.

2. In a medium bowl, melt the butter. Stir in the sugar and cinnamon. Toss in the apple slices to coat. Roll out and divide the crescent rolls. Take an apple slice (shake off excess goo) and roll up inside the crescent, starting at the small end. Pinch the ends closed. Place in the pan. Repeat with the remaining 5.

3. Spoon the rest of the delicious butter goo over top each of the rolls. Pour the Mountain Dew over top of all of it.

4. Bake for 35-45 minutes (until golden brown). Serve after cooling for about 5 minutes.


Mrs.CFH2 said...

See, there are some benefits to your husband not being home every night. I can make this tomorrow and eat them all before he comes home. Did I say "can"...? I meant will. I WILL make this tomorrow and eat them all before he comes home :)

monica said...

I'm definitely going to have to try this! But I gave up pop for lent.. think I can let it slide? I won't be drinking said pop.