My friend Molly messaged me with a question about this recipe.. which worked out well for me since I needed a dinner idea! So we ended up making this on the same day. Her picture looks way better than mine... so I stole that too... thanks Molly!!
* 4 to 6 boneless chicken breast halves
* 2 tablespoons dijon mustard (we used 3)
* 1 can 98% fat-free cream of mushroom soup
* 2 teaspoons cornstarch
* dash black pepper
Preparation: Wash chicken and pat dry; place in slow cooker. Combine remaining ingredients and spoon over the chicken. Cover and cook on low 6 to 8 hours. Serve over rice or pasta.