Creamy Chicken Pasta with Spinach and Tomatoes

Another stolen recipe from Molly! We had to make a couple changes but it was still pretty good. Thanks Molly!

Creamy Chicken Pasta with Spinach and Tomatoes
Serves: 2

2 cups uncooked pasta (penne)
4 boneless chicken breasts
1 can of chicken broth
1 package of cream cheese (I used low-fat)
1 package frozen spinach (thawed and drained)-- we used a couple handfuls of chopped fresh baby spinach
1 tsp garlic, chopped (I just minced 3 cloves)
1 tsp salt
1 tsp pepper
15 cherry tomatoes, halved (about 2 cups)-- we used about a can of petite diced fire roasted canned tomatoes
1/2 cup grated Parmesan Cheese

Ok, so you have your ingredients now? K, good.

Now do this: Cook pasta and drain. Cube chicken breast (1" cubes), heat half the chicken broth in a large skillet and add chicken. Cook until no longer pink (5-7 minutes). Add cream cheese, spinach, remaining chicken broth, garlic, salt and pepper. Heat for 3-5 minutes until cheese melts. Add tomatoes. Cook an additional 2-3 minutes until tomatoes are soft. Toss with pasta and sprinkle with Parmesan Cheese. EAT!