Grilled Peach & Prosciutto Pizza

Original Photo and Recipe

I liked this, it wasn't really sweet and peachy.  Due to laziness I cheated and used a tube of premade thin crust pizza dough and grilled the peaches in a grill pan on the stove.  Ta da.

Grilled Peach & Prosciutto Pizza
Serves:  2-4
Approx. 650 calories per serving (1/4)

for pizza dough:

recipe from allrecipes

3 c. all-purpose flour

1 package active dry yeast

2 tbsp vegetable oil

1 tsp salt

1 tbsp white sugar

1 c. warm water (110 degrees F)

for pizza toppings:

2 peaches, sliced and grilled for 2-3 minutes 

a ball of fresh mozzarella

8 slices of prosciutto

handful of parmesan

cilantro

Preheat the oven to 375°F. 

Combine flour, salt, sugar and yeast in a large bowl. Mix in oil and water. Kneed dough with your hands and roll out half of the dough on a pizza stone or baking sheet. If you want to use the entire dough then double the amount of pizza toppings. 

Cut individual peach slices and grill for 2-3 minutes on each side. Top pizza with parmesan, thinly- sliced mozzarella slices, peach slices and prosciutto pieces. Bake pizza for 20-25 minutes. Top pizza with cilantro before serving.