I liked this, it wasn't really sweet and peachy. Due to laziness I cheated and used a tube of premade thin crust pizza dough and grilled the peaches in a grill pan on the stove. Ta da.
Grilled Peach & Prosciutto Pizza
Approx. 650 calories per serving (1/4)
for pizza dough:
recipe from allrecipes
3 c. all-purpose flour
1 package active dry yeast
2 tbsp vegetable oil
1 tsp salt
1 tbsp white sugar
1 c. warm water (110 degrees F)
for pizza toppings:
2 peaches, sliced and grilled for 2-3 minutes
a ball of fresh mozzarella
8 slices of prosciutto
handful of parmesan
Preheat the oven to 375°F.
Combine flour, salt, sugar and yeast in a large bowl. Mix in oil and water. Kneed dough with your hands and roll out half of the dough on a pizza stone or baking sheet. If you want to use the entire dough then double the amount of pizza toppings.
Cut individual peach slices and grill for 2-3 minutes on each side. Top pizza with parmesan, thinly- sliced mozzarella slices, peach slices and prosciutto pieces. Bake pizza for 20-25 minutes. Top pizza with cilantro before serving.