Friday, December 9, 2011


Mine, in lemon and triple chocolate fudge, all packaged up and ready to party

I changed the name of these, so what?  My blog, my rules.  (my name for the them.. get it?  Cake+Cookie=Cakie).  Anyway.  These are tasty and light.  Pretty easy to make too, I needed something to whip up for a party and I just happened to have all these ingredients.  This dough is very sticky.... so no, you didn't do it wrong.

Yield:  3 dozen
Approx. 85 calories per cookie, depending on flavor

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix (or any flavor really)
1/3 cup confectioners' sugar for decoration

Preheat oven to 350 degrees.  Lightly grease baking sheets.

Beat together the whipped topping and eggs together. Add the cake mix and continue to mix. Dough will be sticky.  Refrigerate for 30 minutes.

Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake  for 9-11 minutes.  Cool on racks.

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