Wednesday, August 24, 2011
Steak and Potato Salad
Matt insisted I blog this so we remember to make it in the future........Adapted from the Family Circle cookbook.
1 lb red-skin potatoes (3-4 large), cut into 8 pieces each
4 strips bacon
1 small red onion, chopped
1 lb steak, cut into strips
1/4 cup honey
1/4 cup cider vinegar
1/2 tsp cornstarch mixed with 1/2 tsp cold water
Crumbled gorgonzola cheese
In a very large pan (I think it is a deep 12" pan), boil some water and throw in potatoes with salt. Boil for about 15 minutes and drain, set aside.
In the same pan, cook the bacon until crisp, set aside to drain on paper towel. In the bacon grease, throw in the onion for a minute over medium then add steak strips, season with steak seasoning, for about 2 minutes. Remove and set aside.
Dump in the honey and vinegar, cook over medium for 2 minutes then add the corn starch solution for a minute. Add the potatoes, steak, onion, crumbled bacon and stir to coat/warm up everything.
Spoon over a bed of fresh spinach. Add cheese crumbles to taste.
Serves 4. Per serving (approx): 450 calories; 15 g fat.